Trøndersk apple cider with Inderøy Mosteri and ØX

Norwegian apple cider has seen tremendous development and growth over many years, and now production is also gaining momentum in Trøndelag. Yngve from Inderøy Mosteri will share insights on what it’s like to grow apples in Trøndelag, what it takes to produce apples of top quality for cider making, and present some of his own flavors. Ulrik from ØX will talk about the cider production process - from apple juice to finished product - what makes Norwegian and Trøndersk cider unique, and present different cider styles.

About the presenters: ØX is located right in the heart of the square in Trondheim and, in addition to operating a brewery and distillery, has been producing apple cider since 2017. Ulrik Bjerkeli is the head distiller at ØX and has been involved in building both the brewery and the distillery. Inderøy Mosteri, by Yngve Henriksen, is the most award-winning apple juice ("eplemost") producer in the entire region and has spent the past year working extensively on transitioning from juice to cider.