Trøndelag Food Festival
Trondheim Brewery Festival
Projects
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Looking for a food manufacturer or product? Here you can find it.
August
1
Fri
16:00 - 17:00
About the instructor: ØX has been operating a distillery since 2021 and has focused extensively on distilling Norwegian fruit – particularly apples and cherries, but also many other varieties. Ulrik Bjerkeli is the head distiller at ØX and has been involved in building both the brewery and the distillery from the ground up.
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May
31
Sat
13:00 - 16:00
At Bårdshaug Herregård you get a beautiful, historical setting around your visit. Sleep, eat and drink well.
June
5
Thu
08:00 - 10:30
Welcome to a breakfast meeting on recruitment in the food industry, Thursday, June 5th from 08:00 to 10:00!
July
30
Wed
09:00 - 15:30
19:00 - 23:00
2 x 20 Years of Passion for Local Food – An Evening You Don’t Want to Miss!
14:00 - 15:00
Norwegian apple cider has seen tremendous development and growth over many years, and now production is also gaining momentum in Trøndelag. Yngve from Inderøy Mosteri will share insights on what it’s like to grow apples in Trøndelag, what it takes to produce apples of top quality for cider making, and present some of his own flavors. Ulrik from ØX will talk about the cider production process - from apple juice to finished product - what makes Norwegian and Trøndersk cider unique, and present different cider styles.